Dinner on the Bridge 2016
This epic fundraiser for Greentopia took months of planning and a lot of day of coordination for the Agathi & Co Team. We are so grateful to have the opportunity to work work towards a great cause with such a unique event.
Dinner on the Bridge served over 150 people on the Pont De Rennes, a steel truss bridge overlooking High Falls. The meal was 9-courses created by ten different local restaurants and catering services without a kitchen! This feat was no easy task. Starting at 7am the Agathi & Co Team set out to make a beautiful event.
Cocktail Hour: ROOT Catering
First Course: Hart's Local Grocers
Second Course: Celebrate Events
Third Course: Amaya Indian Cuisine
Fourth Course: 2Vine
Fifth Course: Chef's Catering
Sixth Course: Avvino
Seventh Course: Orb's
Dessert: Fina's Restaurant and Catering
Vegan/Vegetarian Options: Sapori Catering
Tables, Chairs, and China: McCarthy Rental
Sound: Wow Werks
Whiskey Sampling: Iron Smoke Whiskey