Dinner on the Bridge 2016

This epic fundraiser for Greentopia took months of planning and a lot of day of coordination for the Agathi & Co Team. We are so grateful to have the opportunity to work work towards a great cause with such a unique event.

Unique Notes

Dinner on the Bridge served over 150 people on the Pont De Rennes, a steel truss bridge overlooking High Falls. The meal was 9-courses created by ten different local restaurants and catering services without a kitchen! This feat was no easy task. Starting at 7am the Agathi & Co Team set out to make a beautiful event.


Media: Rochester Magazine

Wine and Beverage: Constellation Brands

Florals: Stacy K Floral

Gift Basket Goodies: Red Jacket Jam


Cocktail Hour: ROOT Catering

First Course: Hart's Local Grocers

Second Course: Celebrate Events

Third Course: Amaya Indian Cuisine

Fourth Course: 2Vine

Fifth Course: Chef's Catering

Sixth Course: Avvino

Seventh Course: Orb's

Dessert: Fina's Restaurant and Catering

Vegan/Vegetarian Options: Sapori Catering

Tables, Chairs, and China: McCarthy Rental

Lighting: Outdoor Lighting Perspectives of Rochester

Sound: Wow Werks

Whiskey Sampling: Iron Smoke Whiskey